Flok - Tarnów - spices and casings

Almi

The Almi company is a leading European producer of seasonings and additives used by the meat processing plants. The experience dating back to the beginning of the 20th century, the careful choice of raw materials, the strict and constant quality control and the production with the use of modern appliances in the new plant given for use in 2006 guarantee the constant and high quality of Almi products. The Almi company introduced the system of quality management ISO:9001 and the HACCP system.
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We offer:

Seasoning mixtures for sausages finely ground
Seasoning mixtures for sausages fairly and thickly ground
Seasoning mixtures for cold meats offal and pâté
Seasoning mixtures for roast
Seasoning mixtures for poultry cold meats
Seasoning mixtures for raw cold meats
Seasonings and marinades for grilling
Decorative mixtures
Accessory means for the cold meats production
Injection means for the production of smoked meats
Injection means for the production of smoked meats without phosphates
Convenience products

The home website of Almi - www.almi.at
If you have not found the product for yourself, call us and we will order it for you.

Homogenous seasonings

Seasonings make our life tasty. Every day they are used in the kitchen, gastronomy, plants making half-products and food products.
Today we do not imagine life without seasonings, good seasonings. In the FLOK offer there are a lot of them. Our Customer can order every type of seasoning and they will be delivered to him/her.
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The king among seasonings is pepper. But apart from pepper we also offer
our Clients other homogenous seasonings in every type.
The most often bought seasonings include: flaked and ground garlic, nutmeg,
white mustard, juniper, cardamom, cumin, coriander, bay leaf, marjoram,
paprika, pimento.
If you have not found the product for yourself, call us and we will order it
for you.

Naturals casings

You will find the complete selection of pork and lamb intestines in our offer both imported from China as well as produced in the countries of the European Union.

The tube lamb and pork intestines are more and more popular among our recipients. They are natural intestines put on the strap or tube (funnel) which greatly simplifies and fastens work and at the same time reduces the cost of production.
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Casings and foils

The next important goods group offered by our company are casings and foils.
● Polyamide casings
● Collagenic casings
● Cellulose casings
● Protein casings
● Fibrous casings
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Polyamide casings

one film thermally unshrinkabl
one film thermoshrinkabl
many film barrier
round
many film foils for packing on the rolling packing machines
bags for vacuum packing

Collagenic casings
Edible collagenic casings are perfect for such products as kabanos sausages or Viennese frankfurters. This casing guarantees the high technological resistance providing the excellent softness while biting.
Calibre range Ø 17 – 28 mm      Colours: colourless, caramel, no smoker
Cellulose casings
Cellulose casings connect the advantages of high elasticity and easy peeling. They are easy to use in the production processes and do not require any initial preparation. They are suitable for smoking.
Calibre range: Ø 12 – 42 mm      Colours: colourless, smoked.
Protein casings
Inedible protein casings are very popular in the meat processing plants. In Poland the production of Żywiecka, Krakowska, Tatrzańska sausages in the casing of a different type is not acceptable for many clients and producers. We recommend the protein casing peeled easily on the roll or crinkly. We make prints on casings at our customers’ request.
Calibre range: Ø 32 – 80 mm      Colours: colourless, caramel, mahogany
Fibrous casings
Fibrous casings are characterised by the excellent resistance, easy use and stability of the set calibre. The casings can be delivered in rolls, crinkly or bound, clean or with the print, but always according to the customer’s request. All kinds of fibrous casings are environment – friendly. After their use they can be composted or burnt.
Calibre range: Ø 45 – 165 mm
Kinds of fibrous casings:

fibrous regular – the casing for the following types of sausage: mortadela, szynkowa
fibrous X – the casing sticks to stuffing well, it follows shrinking of the product during the process of ripening, it is suitable for the production of dry or smoked lasting and half-lasting cold meats such as salami, Krakowska dry
fibrous EP – the easily peeled casing, it is used to produce smoked or steamed cold meats for slicing
Visko light – this casing, in comparison with the traditional fibrous casing, has thinner films and is more elastic thanks to which it can be filled with about 10% of stuffing more
Visko smoke – the modern casing soaked with the preparation of smoke
Visko net – the casing imitating a net, it gives products a very attractive look, it enables the very precise filling, it is extremely resistant and it is easily peeled from the stick
Visko smoke barrier – the casing used in the production of steamed cold meats, ham, meat products and cheese in which the taste of smoke is required. It is only available in the crinkly form in calibres of Ø 93, Ø 102 and Ø 120

If you have not found the product for yourself, call us and we will order it for you.

Nets for ham

The nets for ham are characterised by the various compressibility and the eye size depending on the type.
The types of nets:
● micro – the net whose press is bigger by 100% than classic
● extra – the net whose press is bigger by 20% than the classic net
● super – the net whose press is bigger by 20% than extra
● big net – the net of very big squares
● classic – the standard net
If you have not found the product for yourself,
call us and we will order it for you.

Aluminium and wooden moulds

The aluminium foil moulds are packaging which are used once. They are used to bake and pack confectioner’s and meat products. In this packaging products can be prepared, baked or frozen, transported, stored, heated, given while consuming them.
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The aluminium foil moulds cannot be used to pack and store food products
of a sour character.

Wooden molds lined with silicone paper are popular for a long time. They have
been applied to the production of high-quality pies and roasts and baked goods
in bakeries and pastry shops.Wooden molds have different shapes and dimensions.
In order to distinguish the product from the other competitors you can burn logo
of the manufacturer on them.

If you have not found the product for yourself, call us and we will order it for you.

Proteins

Soy protein as well as animal protein are widely used in the production of meat products. The soy protein is used as an additive to produce practically each type of product such as sausages, ham and smoked meats.
The FLOK company offers the following types of soy protein:
● concentrates NON GMO
● isolates NON GMO
● texturates NON GMO
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Animal protein can be used both in injections of ham and smoked meats and
in the process of kneading, water mixing and mixing. If water absorption is
to be increased, the use of animal protein is recommended.

The types of animal protein:

collagenic protein
whey protein
milk protein
If you have not found the product for yourself, call us and we will order it for you.

Pepper and salt mills

We offer the highest quality of spice mills. German quality, 5 level of grinding, elegant design and a 50-year warranty on grinding mechanism are the features that set them apart from the competition. Grinders available in 4 colors and 3 sizes.
We invite you to our shop

Additives
Apart from the products you read about on the previous pages, we
also sell other additives which are used in the food processing.
We include the following in this group of products:
● gelatines of a different degree of hardness, both flavouring and without flavour
● potato starch and wheat starch
● fibres (soya, wheat, cellulose)
● pigments for food products
● knives, sharpeners and small butcher's equipment
● corning and food salt
● cold meat yarn
● clips

PORK INTESTINES CALIBRE	LAMB INTESTINES CALIBRE
26/28	16/18
28/30	18/20
30/32	20/22
32/34	22/24
34/36	24/26
36/38	24/26
38/40	26/28
40/42
42+

ROUND (small intestine)	MIDDLE (straight intestine)
40/43	45/50
43/46	50/55